Every Wednesday -

All you can eat Crablegs!

FRESH FIXIN'S:

SOUTHWESTERN CHICKEN SALAD - $8.95

FAJITA STEAK SALAD - $8.95

BUFFALO CHICKEN SALAD - $8.95

CHOPPED SALAD - $5.25
Chopped greens, tomatoes, carrots, cucumber, red onion, crumbled Bleu Cheese, bacon and croutons, tossed in a parmesan peppercorn dressing.
- Topped with grilled chicken $8.75
- Or mesquite grilled Mahi Mahi $8.75

CAESAR SALAD - $5.95
Crisp romaine tossed in our classic Caesar dressing with toasted croutons and romano cheese.
- Topped with grilled chicken $8.95
- Or mesquite grilled Mahi Mahi $8.95

Dressings
Balsamic Vinaigrette, Ranch, Blue Cheese, Italian, Southwestern Ranch
-Add crumbled Bleu Cheese

SUNSET SOUPS:

Chef's Creation of the Day
Cup - $2.75
Bowl - $4.25

SURF AND SUCH:

LOCO COCONUT SHRIMP - $13.25
Coconut encrusted shrimp fried to a golden brown, accompanied with a spicy fruit jam.

COASTAL CRABCAKES - $13.95
Two delicate crab cakes loaded with back fin crab, lightly seasoned and sauteed. Laced with creole mustard.

CAJUN PASTA ALFREDO - $12.95
Chicken or shrimp and vegetables sauteed and tossed in Alfredo sauce.

CHICKEN CAPRIESE - $9.95
Chicken breast lightly dusted in seasoned flour, sauteed with basil, tomatoes, garlic over linguini tossed in a balsamic cream sauce.

MESQUITE MAHI MAHI - $13.95
An 8 oz fillet mesquite seasoned and char-grilled.

DOCKSIDE SCALLOPS - $13.95
Large tender sea scallops lightly browned and served with lemon basil vinaigrette, tomatoes, onions and peppers.$13.25

STEAK OSCAR - $15.95
USDA choice steak cooked to perfection, topped with backfin crab, provolone and sweet Bernaise.

FISH AND CHIPS - $9.95
Flakey white fish lightly breaded and fried golden brown. Served with fries and slaw.

All entrees served with your choice of two sides..

SANDWICHES:

SUNSET CHICKEN ON FOCACCIA - $7.95
Grilled chicken breast with roasted peppers, lettuce, tomato, Provolone and pesto may. Served on Rosemary Focaccia.

MESQUITE MAHI MAHI - $8.95
Mahi Mahi filet mesquite seasoned and grilled. Served with lettuce, tomato, onion and homemade tarter.

SON OF A SON OF A CHEESEBURGER - $6.95
One half pound of Black Angus char-grilled. Dressed with lettuce, tomato and red onion.
Add bacon, sauteed mushrooms, American, Provolone, Crumbled Bleu Cheese, and Swiss Cheese. .50 each.

SMOKIN' BLUES BURGER - $8.95
1/2 LB of Black Angus grilled. Smothered in BBQ sauce, cayenne and topped with bacon and Blue Cheese crumbles.

BEACH HOUSE CHICKEN - $6.95
Tender breast of chicken, marinated and char-grilled.


OPEN FACE STEAK SANDWICH - $9.25
Six ounce steak grilled and topped with peppers, onions and provolone on a hoagie bun.

Served with fries or cole slaw.

Sub rings or soup for $1.00

SMALL PLATES:

BORDER QUESADILLAS - $7.95
Your choice of chicken, shrimp or veggies laced with Monterey Jack, Cheddar, Colby tomato and a touch of jalapeno. Served with homemade salsa and sour cream.

PIZZA SHOP
BBQ CHICKEN PIZZA - $8.95
Sliced grilled chicken, bbq sauce and blended cheeses.

MEXICAN PIZZA - $7.95
Ground beef, peppers, onions, tomatoes, jalapenos and blended cheeses.

MARGHARITA PIZZA - 7.95
Fresh mozzarella, tomatoes, fresh basil and garlic.


BLACKENED SCALLOPS - $7.95
Tender sea scallops blackened with our own blackened seasoning. Dressed with raspberry coulis.

FRIED CLAMS - $7.99
Deep fried clams served with horseradish cream sauce.