FRESH FIXIN'S:

WEDGE SALAD - $6.49


BBQ CHICKEN SALAD - $8.99

CHOPPED SALAD - $6.99
Chopped greens, tomatoes, carrots, cucumber, red onion, crumbled Bleu Cheese, bacon and home made croutons, tossed in a parmesan peppercorn dressing.

CAESAR SALAD - $6.99
Crisp romaine tossed in our classic Caesar dressing with toasted croutons and romano cheese.
- Topped with grilled chicken $3.00
- Or mesquite grilled Mahi Mahi $4
-Or blackened shrimp $4

Dressings
Balsamic Vinaigrette, Ranch, Blue Cheese, Italian,
-Add crumbled Bleu Cheese

SUNSET SOUPS:

Chef's Creation of the Day
Cup - $3.49
Bowl - $4.99

SURF AND SUCH:

LOCO COCONUT SHRIMP - $13.49
Coconut encrusted shrimp fried to a golden brown, accompanied with a spicy fruit jam.

COASTAL CRABCAKES - $14.49
Two delicate crab cakes loaded with back fin crab, lightly seasoned and sauteed. Laced with creole mustard.

CAJUN PASTA ALFREDO - $12.99
Chicken and vegetables sauteed and tossed in Alfredo sauce. Add shrimp for $1.

SOUTHWEST CHICKEN - $10.49
Grilled chicken topped with shredded cheese, bacon, salsa and chives on a bad of rice with mixed veggies.

BAJA FISH TACOS - $8.49
Blackened tilapia, cabbage, fresh salsa and cilantro lime sauce.


SMOTHERED STEAK - $13.49
8 oz grilled sirloin with provolone, mushrooms and onions served with mixed veggies and roasted red skin potatoes.

All entrees served with your choice fries or chips, or pasta salad.

SANDWICHES:

GRILLED CHICKEN -
$8.5
Grilled chicken breast and add your choice of toppings .50 each.

MESQUITE MAHI MAHI - $8.99
Mahi Mahi filet mesquite seasoned and grilled. Served with lettuce, tomato, onion and homemade tarter.

SON OF A SON OF A BURER - $7.99
One half pound of Black Angus char-grilled. Dressed with lettuce, tomato and red onion.
Add bacon, sauteed mushrooms, American, Provolone, Crumbled Bleu Cheese, and Swiss Cheese. .50 each.




PHILLY STEAK SANDWICH - $8.95
Eight ounces of sirloin steak grilled and topped with peppers, onions and provolone on a hoagie bun.

GROWN UP GRILLED CHEESE - $6.49
Triple decker loaded with swiss, provolone and muenster on sourdough.

Served with fries or pasta salad.

Sub rings or soup for $1.00

SMALL PLATES:

BORDER QUESADILLAS - $8
Your choice of chicken, shrimp or veggies laced with Monterey Jack, Cheddar, Colby tomato and a touch of jalapeno. Served with homemade salsa and sour cream.

PIZZA SHOP
BBQ CHICKEN PIZZA - $9.49
Sliced grilled chicken, bbq sauce and blended cheeses.

PEPPERONI - $8.49
A True Classic.

MARGHARITA PIZZA - $8.49
Fresh mozzarella, tomatoes, fresh basil and garlic.


ONE CHECK ON PARTIES OF 8 OR MORE.