Please allow us to take care of you and treat you as our guests.
- The Lazy Chameleon Staff
WEDGE SALAD - $6.49
BBQ CHICKEN SALAD - $8.99
CHOPPED SALAD - $6.99
Chopped greens, tomatoes, carrots, cucumber, red onion, crumbled Bleu Cheese, bacon and home made croutons, tossed in a parmesan peppercorn dressing.
CAESAR SALAD - $6.99
Crisp romaine tossed in our classic Caesar dressing with toasted croutons and romano cheese.
- Topped with grilled chicken $3.00
- Or mesquite grilled Mahi Mahi $4
-Or blackened shrimp $4
Balsamic Vinaigrette, Ranch, Blue Cheese, Italian,
-Add crumbled Bleu Cheese
Chef's Creation of the Day
Cup - $3.49
Bowl - $4.99
SURF AND SUCH:
LOCO COCONUT SHRIMP - $13.49
Coconut encrusted shrimp fried to a golden brown, accompanied with a spicy fruit jam.
COASTAL CRABCAKES - $14.49
Two delicate crab cakes loaded with back fin crab, lightly seasoned and sauteed. Laced with creole mustard.
CAJUN PASTA ALFREDO - $12.99
Chicken and vegetables sauteed and tossed in Alfredo sauce. Add shrimp for $1.
SOUTHWEST CHICKEN - $10.49
Grilled chicken topped with shredded cheese, bacon, salsa and chives on a bad of rice with mixed veggies.
BAJA FISH TACOS - $8.49
Blackened tilapia, cabbage, fresh salsa and cilantro lime sauce.
SMOTHERED STEAK - $13.49
8 oz grilled sirloin with provolone, mushrooms and onions served with mixed veggies and roasted red skin potatoes.
All entrees served with your choice fries or chips, or pasta salad.
GRILLED CHICKEN -
Grilled chicken breast and add your choice of toppings .50 each.
MESQUITE MAHI MAHI - $8.99
Mahi Mahi filet mesquite seasoned and grilled. Served with lettuce, tomato, onion and homemade tarter.
SON OF A SON OF A BURER - $7.99
One half pound of Black Angus char-grilled. Dressed with lettuce, tomato and red onion.
Add bacon, sauteed mushrooms, American, Provolone, Crumbled Bleu Cheese, and Swiss Cheese. .50 each.
PHILLY STEAK SANDWICH - $8.95
Eight ounces of sirloin steak grilled and topped with peppers, onions and provolone on a hoagie bun.
GROWN UP GRILLED CHEESE - $6.49
Triple decker loaded with swiss, provolone and muenster on sourdough.
Served with fries or pasta salad.
Sub rings or soup for $1.00
BORDER QUESADILLAS - $8
Your choice of chicken, shrimp or veggies laced with Monterey Jack, Cheddar, Colby tomato and a touch of jalapeno. Served with homemade salsa and sour cream.
BBQ CHICKEN PIZZA - $9.49
Sliced grilled chicken, bbq sauce and blended cheeses.
PEPPERONI - $8.49
A True Classic.
MARGHARITA PIZZA - $8.49
Fresh mozzarella, tomatoes, fresh basil and garlic.
ONE CHECK ON PARTIES OF 8 OR MORE.
MONDAY.50 cent wings
$3 Long Islands
WEDNESDAYSeafood Summer Splash
Half price wine bottles
THURSDAY.40 cent Peel and Eat Shrimp
Live Music @ 9:30pm
FRIDAY & SATURDAYLive Music @ 10:00pm
HAPPY HOUR DRINK SPECIALS3:00 - 7:00
FOOD SPECIALS3:00 - 7:00
PEEL & EAT SHRIMP - 1/2 lb 9.25 *
Beer steamed shrimp.
Served hot with cocktail sauce and lemon.
MARYLAND CRABCAKE - $8.49
Premium backfin crab lightly sauteed and dressed with tropical salsa.
THAI CALAMARI - $9.49
Tangy teriyaki, sweet chili sauce, peppers and onions. Topped with crushed peanuts.
BUFFALO WINGS -
1/2 dz. $5.99
1 Dz $8.99
Chicken wings fried crisp. Mild, Hot, Teriyaki, or Chipotle BBQ.
Extra dressing .50.
BUFFALO SHRIMP - $9.49
Half a dozen lightly breaded shrimp, tossed in buffalo style hot sauce.
COCONUT SHRIMP - $9.49
Half a dozen lightly breaded and served with fruit jam.
CHICKEN TENDERS BASKET - $6.99
Real chicken breast tenderloins, lightly seasoned and fried golden brown. Served with honey mustard.
MOZZARELLA CHEESE WEDGES - $6.49
MUSSELS - $10.99
Sauteed in garlic, wine and topped with fresh diced tomatoes.
LOADED TOTS - $6.49
With cheese, bacon, sour cream and chives
MUCHO NACHOS - $6.99
Ground beef, cheddar cheese sauce, salsa, sour cream and jalapenos.
BLACKENED SCALLOPS - $8.49
Key Lime Pie - $4.25
Peanut Butter Chocolate Brownie a la mode - $4.25
Pepsi, Diet Pepsi, Sierra Mist, Pink Lemonade, Dr. Pepper - $1.95
Unlimited refills available with dinner.
Special thanks to our sponsors: